Ingredients for 4 people: 4 portions of pike perch (150 g each, with skin) 250 g of unsalted butter 150 g of fresh spinach 20 g of semi-salted butter Fleur de sel, pepper Frothy little milk Clarified butter little milk 10 cl of liquid cream (30 fat) 2 tbsp. tablespoons hazelnut oil Salt, pepper Preparation: 35 min - Cooking: 10 min Sweet water delight - Clarify the unsalted butter (collect and reserve the whey).
Fruity and fragrant, this apple and sesame cake is as original as it is delicious Ingredients for 4 people: 4/5 organic reinette apples from Armorique 160 g semi-salted butter 3 eggs 120 g brown sugar (+ 1 tbsp.) 200 g of rice flour 1 tsp. level coffee of guar gum 1 tsp. of bicarbonate 4 tsp.
The phlox are one of the very pretty flowers to decorate our gardens during the summer.In summary, what you need to know: Name: PhloxFamily: PolemoniaceaeType: Perennial or annualHeight: 0.2 to 1 m Exposure: Sunny Soil: Rather rich and good Drained Foliage: Semi-evergreen - Flowering: April to October Easy to maintain and cultivate, they will satisfy you for their great decorative power.
Garden cress, or ground watercress, does not need waterlogged soil to grow. It can therefore be easily cultivated in the kitchen garden.Its flavor is very spicy, more pronounced than that of watercress.In summary, what you need to know: Name: Barbarea verna (syn. Barbarea praecox) Family: Brassicaceae Type: leaf vegetable , condiment plant Vegetation: biennial, evergreen foliage Height: 40-60 cm Exposure: sun, partial shade Soil: drained, rich in humus, not too dry to cool Sowing: March to August Harvest: July to November Sowing and planting of garden watercress Unlike watercress which needs to grow in water, garden watercress grows in normal soil.
Light and fragrant, this Thai broth with rice tagliatelle is a real delight.Ingredients for 4 people: 240 g of rice tagliatelle1 clove of garlic1 onion2 leeks1 / 4 a bunch of parsley2 tsp. tablespoons clarified butter80 cl chicken stockSoy sauce (to taste) 1 pinch of red pepper - Place the rice tagliatelle in a bowl of cold water for 10 minutes.
Here is a delicious recipe for catfish with herb butter and glazed carrots accompanied by a fragrant and tasty sauce Ingredients for 4 people: 1 piece of catfish weighing 1 kg 200 approximately 50 g of semi-salted butter 12 mini carrots or 2 sand carrots Salt, pepper from the mill Herb butter: 100 g of semi-salted butter 3 slices of dry bread (or fine breadcrumbs) 1/2 bunch of flat-leaf parsley 12 fresh tarragon leaves 12 green or red basil leaves 1 clove of garlic 1 lemon juice herbs - For more convenience, ask the fishmonger to lift the catfish into fillets and cut them into portions of about 300 g.